Sunday, August 22, 2010

Dinner at the Grand Hotel

Life is full of tough decisions and tonight's was whether to order the dark chocolate molten lava cake with Franangelico and cream sauce, the Grand Pecan Ball (ice cream with the Grand's house made fudge sauce topped with pecans) or the Blood Orange Angel Food Cake with Caramel Cream sauce.  Chose the later...good decision.

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