AWARD-WINNING TRAVEL & FOOD WRITER · AUTHOR OF 17 BOOKS
I am a freelance writer, author, columnist, and photographer who specializes in travel, food, book reviews, personalities, culture, history, architecture, wine, spirits, traditions, and lifestyles. I have two blogs, my Travel/Food blog and my book review blog Shelf Life, which also features my interviews with authors. My travel and food podcasts are available on Spotify.



Road trips, hidden gems, and destinations across the Midwest and beyond.

Restaurant reviews, chef interviews, and weekly food columns.

17 titles on travel, food, true crime, ghosts, and regional history.

Gilded Age murders, serial killers, and Indiana’s most infamous cases.

Lowell Thomas Bronze Award for Best Travel Book and multiple Mark Twain Awards for feature articles.

Non-fiction spanning travel, food, restaurants, historic true crime, ghosts, and regional history.

Former James Beard Great Lakes Region Judge and Citizen Judge for the Taste Awards and Design Den.
Library Journal, review of Lincoln Road Trip
International and domestic travel features covering culture, history, architecture, and off-the-beaten-path experiences across Europe, Latin America, and the American Midwest.
Restaurant reviews, chef profiles, food culture stories, and culinary travel pieces. Former James Beard Great Lakes Region Judge with deep expertise in Midwest dining.
Author of 17 published books with experience reviewing and interviewing fellow writers across non-fiction genres including travel, history, and true crime.
Narrative non-fiction exploring historic murders, unsolved cases, and the darker side of American history with meticulous research and compelling storytelling.
Travel and food photography accompanying editorial features, with images published in magazines, newspapers, and books.
What Readers Say
Lincoln Road Trip
Tracy, Good Reads
How to Murder Your Wealthy Lovers
Keven McQueen, author
Hauntings of the Underground Railroad
Folklore

Looking for a freelance writer to cover travel, food, culture, or history? I’m available for feature articles, columns, restaurant reviews, and book-related content.
From the Blog

By guest blogger Eloise Marie Valadez The latest production heating up the stage at Lyric Opera in Chicago is “Madama Butterfly.” The show continues to…

He cooked in Italy, honed the seasonal California-Mediterranean style in the kitchen of the Zuni Café, and learned Californian contemporary cuisine with Italian influences at…
Is Chicago Overtaking New York as America’s Best Food City? https://flip.it/cRTnnY

On the eve of America’s 250th birthday, a retired forester from the mountains of western Maryland is leading the charge to keep the story of Liberty…

Tickets are now available and partners have been announced for the 5th annual Juneteenth Foodways Festival at the Benjamin Harrison Presidential Site, taking place Friday, June 12, 2026…

Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! With her popular blog,…

Made from green Beldi olives grown in Morocco and using only two other ingredients—sea salt and extra virgin olive oil, Mina, a family-owned business, crafts…

“Deep and meaty but also super bright with veg, Vietnamese bánh mì are perfectly balanced,” writes Scott Clark who with Betsy Andrews wrote Coastal: 130…